Alexander
A sophisticated and creamy dessert cocktail from the early 20th century, the Alexander is the original gin-based predecessor to its more famous cousin, the Brandy Alexander. It's a simple, elegant blend of equal parts gin, crème de cacao, and cream.
Ingredients
- 1 oz Gin
- 1 oz Dark Crème de Cacao
- 1 oz Heavy Cream
- Garnish: Freshly Grated Nutmeg
Instructions
- Chill Your Glass: Place a coupe or martini glass in the freezer for a few minutes to get it ice-cold.
- Combine and Shake: Add the gin, dark crème de cacao, and heavy cream to a cocktail shaker filled with ice.
- Shake Vigorously: Seal the shaker and shake hard for 15-20 seconds. This not only chills the drink but also aerates the cream for a lovely texture.
- Double Strain: Double-strain the mixture into your chilled coupe glass to remove ice shards and ensure a perfectly smooth, velvety consistency.
- Garnish: Lightly grate fresh nutmeg over the top of the drink's foam and serve immediately.
Pro Tips for Perfection
The Original Alexander: While most people today know the Brandy Alexander, this gin version is the original. The botanicals of the gin provide a complex, herbal backbone that cuts through the richness of the cream and chocolate in a unique way.
Fresh Cream is Key: For the best texture and richest flavor, use fresh heavy cream. Half-and-half can work in a pinch, but avoid using milk as it won't provide the necessary decadent mouthfeel.
Freshly Grated Nutmeg: This garnish is not just for show. The aroma of freshly grated nutmeg is essential to the Alexander experience, providing a warm, spicy nose that perfectly complements the creamy drink.