Aperol Spritz
The Aperol Spritz is the quintessential Italian aperitivo. Its unmistakable vibrant orange hue and refreshing, bittersweet taste have made it a global icon of summertime leisure and sophisticated day-drinking.
Ingredients
- 3 parts Prosecco, chilled
- 2 parts Aperol, chilled
- 1 part Soda Water, chilled
- Garnish: Fresh Orange Slice
Instructions
- Fill with Ice: Take a large wine glass or goblet and fill it completely to the top with ice. This is essential to keep the drink cold and properly diluted.
- Pour the Prosecco: Gently pour the chilled Prosecco over the ice.
- Add the Aperol: Slowly pour the Aperol over the Prosecco. If you pour it in a circular motion, it will beautifully mix itself without much stirring.
- Top with Soda: Add a splash of chilled soda water to top off the drink.
- Garnish and Serve: Gently stir once, if needed, and garnish with a fresh, juicy orange slice. Serve immediately.
Pro Tips for Perfection
The 3-2-1 Ratio: The beauty of the Aperol Spritz is its simplicity. The official recipe is an easy-to-remember 3-2-1 ratio: 3 parts Prosecco, 2 parts Aperol, 1 part soda. This creates the perfect balance where the bitterness of the Aperol is complemented by the fruity sweetness of the Prosecco, all lightened by the soda.
Everything Chilled: For the most refreshing and effervescent spritz, ensure all your ingredients—especially the Prosecco and soda water—are thoroughly chilled before you begin. A warm Prosecco will cause your drink to lose its fizz much faster.