Bellini
Originating from the iconic Harry's Bar in Venice, the Bellini is a testament to elegant simplicity. This classic brunch cocktail combines just two ingredients—Prosecco and white peach purée—to create a drink that is light, fruity, and wonderfully sophisticated.
Ingredients
- 2 parts Prosecco, chilled
- 1 part White Peach Purée
- Garnish: Peach Slice (optional)
Instructions
- Chill Everything: For the best Bellini, ensure your Prosecco, peach purée, and Champagne flutes are all thoroughly chilled before you begin.
- Add Purée: Spoon one part of the white peach purée into the bottom of a chilled Champagne flute.
- Top with Prosecco: Slowly pour two parts of chilled Prosecco over the purée. Pouring gently and at an angle will help preserve the bubbles.
- Stir Gently: Give the drink a single, gentle stir with a bar spoon to combine the ingredients without losing too much carbonation.
- Garnish and Serve: If desired, garnish with a thin slice of fresh white peach on the rim of the glass and serve immediately.
Pro Tips for Perfection
White Peaches are Key: The authentic Bellini recipe specifically calls for white peaches. They have a more delicate, floral flavor and a lighter color than yellow peaches, which is essential for the cocktail's classic taste and pale, blushing appearance. Using yellow peaches will result in a different, albeit still tasty, drink.
Prosecco for Authenticity: While any dry sparkling wine can be used, Prosecco is the traditional choice. It's an Italian sparkling wine with bright fruit notes that perfectly complement the delicate peach flavor without overpowering it.