Recipes

Black Russian

The bold and simple predecessor to the White Russian, the Black Russian is a classic two-ingredient cocktail. It's a spirit-forward yet approachable drink that perfectly marries the clean punch of vodka with the rich, sweet complexity of coffee liqueur.

Ingredients

  • 2 oz Vodka
  • 1 oz Coffee Liqueur (e.g., Kahlúa)

Instructions

  1. Fill a Glass with Ice: Fill an Old Fashioned or rocks glass with fresh ice cubes.
  2. Pour the Ingredients: Pour the vodka and then the coffee liqueur over the ice.
  3. Stir and Serve: Give the drink a gentle stir to combine and chill the ingredients. Serve immediately.

Pro Tips for Perfection

Quality Over Quantity: With only two ingredients, there's nowhere for them to hide. Using a smooth, high-quality vodka and a rich coffee liqueur like Kahlúa or Tia Maria will make a world of difference in the final taste.

The Progenitor: The Black Russian is the original creation. The more famous White Russian is simply a Black Russian with a float of cream on top. If you enjoy a Black Russian but want a creamier, more decadent experience, a White Russian is your next stop.

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