Recipes

Bloody Mary

The undisputed king of brunch cocktails, the Bloody Mary is a complex, savory, and restorative drink that's a meal in a glass. This classic recipe gives you the perfect foundation to customize the spice and flavor to your exact preference.

Ingredients

  • 2 oz Vodka
  • 4 oz High-Quality Tomato Juice
  • ½ oz Fresh Lemon Juice
  • 2-4 dashes Worcestershire Sauce
  • 2-3 dashes Tabasco (or other hot sauce)
  • 1 tsp Prepared Horseradish
  • 1 pinch Celery Salt
  • 1 pinch Black Pepper
  • Garnish: Celery Stalk & Lemon Wedge

Instructions

  1. Combine Ingredients: Fill a cocktail shaker with ice. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, prepared horseradish, celery salt, and black pepper.
  2. Shake Gently (or Roll): Seal the shaker and shake gently for about 10-15 seconds. The goal is to mix and chill the ingredients without making the tomato juice frothy. A professional technique is to "roll" the drink by pouring it back and forth between two shakers.
  3. Prepare the Glass: Fill a highball glass with fresh ice. If you like a salted rim, rub a lemon wedge around the rim first and dip it in celery salt.
  4. Strain and Serve: Strain the mixture from the shaker into the prepared glass.
  5. Garnish: Garnish with a fresh celery stalk and a lemon or lime wedge.

Pro Tips for Perfection

The Juice is Key: The quality of your tomato juice is paramount. Look for a rich, high-quality juice. For a classic variation with more depth, try using Clamato juice, which turns your drink into a Bloody Caesar, Canada's national cocktail.

Customize Your Spice: This recipe is a starting point. The beauty of a Bloody Mary is making it your own. Love it spicier? Add more hot sauce or horseradish. Want more umami? Add another dash of Worcestershire. Some even add a splash of pickle brine for extra tang.

The Art of the Garnish: While a celery stalk is classic, the modern Bloody Mary is famous for its "extreme garnishes." Feel free to get creative! Olives, pickles, pickled green beans, shrimp, and even a strip of bacon can turn your drink into a true spectacle.

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