Recipes

Dark 'n' Stormy

The national drink of Bermuda, the Dark 'n' Stormy is a beautifully simple highball with a dramatic appearance. The 'dark' of the rum floats over the 'stormy' ginger beer, creating a drink that is as visually striking as it is delicious.

Ingredients

  • 2 oz Dark Rum (Gosling's Black Seal)
  • 4-5 oz Ginger Beer
  • ½ oz Fresh Lime Juice (optional)
  • Garnish: Lime Wedge

Instructions

  1. Prepare the Glass: Fill a highball glass to the top with ice. This keeps the drink cold and minimizes dilution.
  2. Add Ginger Beer: Pour the chilled ginger beer into the glass, leaving some room at the top for the rum. If you're using lime, add the fresh lime juice now.
  3. Float the Rum: To create the signature layered effect, gently and slowly pour the dark rum over the back of a spoon onto the surface of the ginger beer.
  4. Garnish and Serve: Garnish with a fresh lime wedge. Serve unstirred to showcase the beautiful "stormy" layers.

Pro Tips for Perfection

The Official Rum: A true, official Dark 'n' Stormy is trademarked and must be made with Gosling's Black Seal Rum. While any dark rum will make a delicious drink, using Gosling's gives you the authentic Bermudian experience with its rich, complex flavor profile.

Choose a Spicy Ginger Beer: The quality of your ginger beer is crucial. Avoid sweet ginger ales and opt for a high-quality, spicy ginger beer (like Fever-Tree or Bundaberg). The spicy ginger kick is essential to balance the sweetness and molasses notes of the dark rum.

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