Godfather
A famously simple and sophisticated cocktail from the 1970s, the Godfather is a classic two-ingredient drink. It combines the smoky warmth of Scotch whisky with the sweet, nutty flavor of Amaretto for a perfect after-dinner sipper.
Ingredients
- 2 oz Blended Scotch Whisky
- ½ oz Amaretto Liqueur
Instructions
- Build the Drink: Fill an Old Fashioned or rocks glass with ice. A single large ice cube is ideal to minimize dilution.
- Pour Ingredients: Add the Scotch whisky and Amaretto liqueur to the glass.
- Stir and Serve: Stir gently to combine and chill the spirits. No garnish is traditionally required, but an orange peel can add a nice aromatic touch.
Pro Tips for Perfection
The Ratio is Key: While the original recipe often called for equal parts, modern palates prefer a much drier, Scotch-forward version. A ratio of 4:1 (Scotch to Amaretto) is a great starting point for a balanced, sophisticated drink that isn't overly sweet.
Family of Cocktails: The Godfather is part of a simple family of drinks. If you swap the Scotch for vodka, you get a Godmother. If you swap it for Cognac, you have a French Connection.