Golden Dream
A classic dessert cocktail from the 1960s, the Golden Dream is a creamy, citrusy, and beautifully balanced after-dinner drink. It's an elegant blend of Galliano, triple sec, orange juice, and fresh cream, reminiscent of a liquid creamsicle.
Ingredients
- ¾ oz Galliano L'Autentico
- ¾ oz Triple Sec or Cointreau
- ¾ oz Fresh Orange Juice
- ½ oz Heavy Cream
- Garnish: Orange Peel
Instructions
- Chill the Glass: Place a coupe or martini glass in the freezer to get it ice-cold.
- Combine and Shake: Add all the ingredients to a cocktail shaker filled with ice.
- Shake Hard: Seal the shaker and shake vigorously for 15-20 seconds. This is crucial for emulsifying the cream and creating a smooth, frothy texture.
- Strain and Serve: Double-strain the mixture into your chilled coupe glass. While not traditionally garnished, an expressed orange peel adds a lovely aromatic touch.
Pro Tips for Perfection
Galliano is Key: The unique flavor profile of the Golden Dream comes from Galliano L'Autentico, an Italian liqueur with prominent notes of vanilla and anise. It's the essential ingredient that gives the drink its signature taste.
Fresh Ingredients: As with any sour or cream-based cocktail, using freshly squeezed orange juice and fresh heavy cream will produce a far superior drink compared to using bottled juice or milk.