Manhattan
A cornerstone of classic mixology, the Manhattan is a timeless and sophisticated cocktail. Its simple construction of whiskey, sweet vermouth, and bitters creates a complex, spirit-forward drink that has been enjoyed for over a century.
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Garnish: Brandied Cherry
Instructions
- Chill Your Glass: A Manhattan must be served cold. Place your coupe or martini glass in the freezer for at least 15 minutes before you begin.
- Combine Ingredients: Add the rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass.
- Stir with Ice: Fill the mixing glass about three-quarters full with ice. Stir the mixture with a long bar spoon continuously for about 20-30 seconds. The goal is to perfectly chill and slightly dilute the spirits, creating a silky texture.
- Strain: Using a cocktail strainer, strain the chilled liquid into your prepared coupe glass.
- Garnish: Garnish with a single, high-quality brandied or Luxardo cherry.
Pro Tips for Perfection
Stir, Never Shake: This is the golden rule for any spirit-only cocktail. Shaking aerates the drink, creating tiny ice shards and a cloudy appearance. Stirring maintains the clarity and smooth, velvety mouthfeel that a Manhattan is famous for.
Rye vs. Bourbon: The classic, original Manhattan is made with Rye whiskey, which imparts a spicy, peppery note that beautifully balances the sweetness of the vermouth. Making it with Bourbon is also delicious, creating a rounder, sweeter, and smoother version of the drink.
The Cherry Matters: Avoid the neon-red maraschino cherries from your childhood. The garnish is an integral part of the drink. Invest in a jar of high-quality brandied cherries or Luxardo Maraschino Cherries. Their rich, complex flavor is the perfect finishing touch.