Recipes

Margarita

The Margarita is the life of the party. It’s a vibrant, tangy, and endlessly refreshing cocktail that perfectly balances the earthy notes of tequila with the bright citrus of fresh lime and the sweetness of orange liqueur.

Ingredients

  • 2 oz Tequila Blanco (100% agave)
  • 1 oz Freshly Squeezed Lime Juice
  • ¾ oz Orange Liqueur (Cointreau)
  • ¼ oz Agave Nectar (optional)
  • Garnish: Lime Wedge & Salt Rim

Instructions

  1. Prepare the Glass: Run a lime wedge around the rim of a rocks glass, then dip the rim onto a small plate of coarse salt to create a salt crust. Fill the glass with fresh ice.
  2. Combine Ingredients: Add the tequila, fresh lime juice, orange liqueur, and optional agave nectar to a cocktail shaker.
  3. Shake Vigorously: Fill the shaker with ice, seal it, and shake hard for 15-20 seconds. The shaker should become frosty cold.
  4. Strain and Serve: Strain the bright, frothy mixture into your prepared rocks glass over the fresh ice.
  5. Garnish: Garnish with a fresh lime wedge and enjoy immediately.

Pro Tips for Perfection

Fresh Lime Juice is Non-Negotiable: This is the single most important rule for a great Margarita. The bright, sharp flavor of freshly squeezed lime juice is essential. Bottled juice often has preservatives and a dull, muted taste that will ruin your cocktail.

Choose the Right Tequila: Always use a tequila that is labeled 100% de Agave. A Tequila Blanco (or Silver) provides a crisp, clean agave flavor that is perfect for a classic Margarita. For a slightly smoother, more complex version, try a Reposado.

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