Recipes

Mary Pickford

Named after the legendary silent film star, the Mary Pickford is a classic Prohibition-era cocktail born in Cuba. It's a sweet, tart, and beautifully pink tropical drink that perfectly balances the flavors of rum, pineapple, and grenadine.

Ingredients

  • 1 ½ oz White Rum
  • 1 ½ oz Fresh Pineapple Juice
  • 1 bar spoon Grenadine
  • 1 bar spoon Maraschino Liqueur
  • Garnish: Cocktail Cherry

Instructions

  1. Chill the Glass: Place a coupe or martini glass in the freezer until it is well-chilled.
  2. Combine and Shake: Add the white rum, pineapple juice, grenadine, and Maraschino liqueur to a cocktail shaker filled with ice.
  3. Shake Well: Shake vigorously for about 15 seconds until the shaker is frosty and the drink is properly chilled and aerated.
  4. Strain and Serve: Strain the cocktail into your chilled glass.
  5. Garnish: Garnish with a high-quality cocktail cherry.

Pro Tips for Perfection

Fresh Pineapple Juice is Key: For a truly vibrant Mary Pickford, using freshly juiced pineapple is a game-changer. The bright, enzymatic tang of fresh juice provides a complexity that canned juice simply cannot replicate.

The Maraschino Liqueur: Don't skip the small amount of Maraschino liqueur. It's not just for sweetness; it adds a subtle floral and nutty complexity that elevates the drink from a simple fruity sour to a true classic.

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