Recipes

Moscow Mule

Instantly recognizable by its iconic copper mug, the Moscow Mule is a supremely refreshing and zesty cocktail. Its powerful combination of spicy ginger beer, clean vodka, and bright lime makes it one of the most popular drinks in the world.

Ingredients

  • 2 oz Vodka
  • ½ oz Freshly Squeezed Lime Juice
  • 4-6 oz Spicy Ginger Beer, chilled
  • Garnish: Lime wedge
  • Garnish: Fresh Mint Sprig (optional)

Instructions

  1. Fill the Mug: Fill a copper mug (or a highball glass) to the top with plenty of ice. Crushed ice is traditional and highly recommended.
  2. Add Vodka and Lime: Pour the vodka and the freshly squeezed lime juice over the ice.
  3. Top with Ginger Beer: Slowly pour in the chilled ginger beer until the mug is full.
  4. Stir Gently: Give the drink a quick, gentle stir to combine the ingredients without losing too much carbonation.
  5. Garnish: Garnish with a fresh lime wedge. For an extra touch of aroma, add a sprig of fresh mint.

Pro Tips for Perfection

Use Spicy Ginger Beer, Not Ginger Ale: This is the most crucial element. A Moscow Mule requires the spicy, sharp bite of a true ginger beer (like Fever-Tree or Q Mixers). Sweet, mild ginger ale will not provide the cocktail's signature kick and will result in a bland drink.

The Copper Mug Isn't Just for Show: While the drink tastes great in any glass, the traditional copper mug serves a real purpose. Copper is an excellent thermal conductor, meaning it takes on the ice-cold temperature of the drink almost instantly. This enhances the sensory experience, keeping the cocktail exceptionally cold and refreshing from the first sip to the last.

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