Negroni
The Negroni is the epitome of balance and simplicity. A vibrant, ruby-red jewel of a drink, it's a perfect three-part harmony of bitter, sweet, and botanical that has become an icon of Italian aperitivo culture.
Ingredients
- 1 oz Gin (London Dry style)
- 1 oz Campari
- 1 oz Sweet Vermouth
- Garnish: Fresh Orange Peel
Instructions
- Combine Ingredients: Add the gin, Campari, and sweet vermouth to a mixing glass filled with ice. The order does not matter.
- Stir, Don't Shake: Stir the mixture with a bar spoon for about 20-30 seconds. You want to chill and dilute the drink perfectly without introducing air bubbles, keeping it silky smooth.
- Prepare the Glass: Place one single large ice cube in a chilled rocks glass.
- Strain: Using a cocktail strainer, pour the chilled liquid from the mixing glass into the rocks glass over the fresh ice.
- Garnish: Take a fresh, wide swath of orange peel. Squeeze it over the drink (peel side down) to express its fragrant oils across the surface. Rub the peel around the rim of the glass and then drop it in.
Pro Tips for Perfection
The "Rule of Thirds": The beauty of a Negroni is its 1:1:1 ratio. This perfect balance is what makes it a classic. While some variations exist, mastering the equal-parts recipe is the first and most important step.
Quality Matters: With only three ingredients, the quality of each one shines through. Use a good quality London Dry Gin (like Beefeater or Tanqueray) and a classic Italian sweet vermouth (like Carpano Antica or Cocchi di Torino) to elevate your drink from good to exceptional.