Old Fashioned
The Old Fashioned is more than a cocktail; it's a statement. It's the definitive, timeless template for what a whiskey drink should be: strong, simple, and sophisticated. Mastering this recipe is a rite of passage for any home bartender.
Ingredients
- 2 oz Bourbon or Rye Whiskey
- 1 Sugar Cube (or 1/2 tsp sugar)
- 2-3 dashes Angostura Bitters
- 1 splash Club Soda or Water (optional)
- Garnish: Fresh Orange Peel
- Garnish: Cocktail Cherry (optional)
Instructions
- Prepare the Sugar: Place the sugar cube in a rocks glass (also known as an Old Fashioned glass). Add 2-3 dashes of Angostura bitters directly onto the cube.
- Muddle: Add a small splash of club soda or water. Muddle gently until the sugar is mostly dissolved, creating a rich syrup at the bottom of the glass.
- Add Ice: Add one single large ice cube or several smaller cubes to the glass. A large cube melts slower, ensuring minimal dilution.
- Pour the Whiskey: Pour your chosen bourbon or rye whiskey over the ice.
- Stir: Using a bar spoon, stir the drink gently for about 15-20 seconds. This chills the whiskey and mixes it with the syrup.
- Garnish: Take a fresh orange peel and squeeze it over the glass (peel side down) to express the fragrant oils onto the drink's surface. Rub the peel around the rim of the glass and then drop it in. Add a cocktail cherry if desired.
Pro Tips for Perfection
Bourbon vs. Rye: This is the classic debate. Bourbon (like Maker's Mark or Buffalo Trace) will give you a sweeter, smoother Old Fashioned. Rye whiskey (like Rittenhouse or Bulleit Rye) will create a spicier, more robust drink. Both are excellent; it's a matter of personal taste.
The Ice is Crucial: A large, clear ice cube is the secret to a professional Old Fashioned. It melts slowly, keeping your drink cold and strong from the first sip to the last. Silicone molds for large cubes are a fantastic investment for any home bar.