Recipes

Paloma

While the Margarita may be more famous internationally, the Paloma is Mexico's true favorite. It's a remarkably simple, endlessly refreshing highball that combines the earthy notes of tequila with the bright, bittersweet fizz of grapefruit soda.

Ingredients

  • 2 oz Tequila Blanco
  • ½ oz Fresh Lime Juice
  • 4-6 oz Grapefruit Soda (chilled)
  • Pinch of Salt
  • Garnish: Lime or Grapefruit Wedge

Instructions

  1. Prepare the Glass: Rub a lime wedge around the rim of a tall highball glass and dip it in a plate of coarse salt. Fill the glass to the top with ice.
  2. Add Tequila and Lime: Pour the tequila and the freshly squeezed lime juice over the ice.
  3. Add Salt: Add a small pinch of salt directly into the drink. This is a crucial step that brightens and enhances all the flavors.
  4. Top with Soda: Slowly top the drink with chilled grapefruit soda.
  5. Stir and Garnish: Give the drink a single, gentle stir from the bottom up to combine. Garnish with a fresh lime or grapefruit wedge and enjoy.

Pro Tips for Perfection

Use Mexican Grapefruit Soda: For the most authentic Paloma, seek out a Mexican grapefruit soda like Jarritos or Squirt. These sodas tend to be less sweet and have a more natural grapefruit flavor than many American brands, creating a more balanced and traditional cocktail.

Don't Skip the Salt: The small pinch of salt added directly to the drink (in addition to the rim) is a bartender's secret. It suppresses bitterness and makes the sweet and sour notes of the grapefruit and lime pop, resulting in a much more vibrant and flavorful drink.

← Back to All Recipes