Rose
An elegant, aromatic, and beautifully blush-colored cocktail from the 1920s, the Rose is a sophisticated drink that deserves a revival. It's a vermouth-forward classic, balanced by the bright fruit notes of Kirsch (cherry brandy) and a hint of raspberry.
Ingredients
- 2 oz Dry Vermouth
- 1 oz Kirsch (Cherry Brandy)
- 1 bar spoon Raspberry Syrup
- Garnish: Maraschino Cherry
Instructions
- Chill the Glass: Place a coupe or small cocktail glass in the freezer to get it very cold.
- Combine and Stir: Add the dry vermouth, kirsch, and raspberry syrup to a mixing glass filled with ice.
- Stir Well: Stir with a bar spoon for about 20-30 seconds to perfectly chill and dilute the ingredients.
- Strain and Garnish: Strain the mixture into your chilled glass and garnish with a single, high-quality maraschino cherry.
Pro Tips for Perfection
What is Kirsch?: Kirsch, or Kirschwasser, is a clear, unsweetened fruit brandy distilled from cherries. It provides a pure, potent cherry essence that is very different from sweet cherry liqueurs. It's the key to the Rose's unique, aromatic profile.
A Vermouth Showcase: This is a vermouth-forward cocktail, so using a high-quality dry vermouth (like Dolin or Noilly Prat) is essential. And always remember to keep your vermouth refrigerated after opening to preserve its flavor!