Rusty Nail
A sophisticated and deceptively simple two-ingredient cocktail, the Rusty Nail is a classic after-dinner drink. It beautifully combines the smoky, peaty notes of Scotch whisky with the sweet, herbal, and honeyed flavor of Drambuie liqueur.
Ingredients
- 2 oz Blended Scotch Whisky
- ¾ oz Drambuie
- Garnish: Lemon Peel
Instructions
- Combine Ingredients: Add the Scotch and Drambuie to a mixing glass filled with ice.
- Stir Well: Stir with a bar spoon for about 20 seconds to perfectly chill and dilute the spirits.
- Strain and Serve: Strain the mixture into a rocks glass over a single large ice cube.
- Garnish: Express the oils from a lemon peel over the surface of the drink for a bright, citrus aroma, then drop it in.
Pro Tips for Perfection
The Ratio is Key: The ratio of Scotch to Drambuie is a matter of personal taste. The classic recipe often calls for a 2:1 ratio, but many modern palates prefer a drier version, like our 2:¾ oz (or roughly 3:1) ratio. Feel free to adjust to find your perfect balance.
What is Drambuie?: Drambuie is a crucial and irreplaceable ingredient. It's a Scottish liqueur made from aged Scotch whisky, heather honey, herbs, and spices. Its unique flavor is what defines the Rusty Nail.