Stinger
A classic high-society favorite from the late 19th century, the Stinger is a deceptively simple yet potent after-dinner drink. It combines the rich warmth of Cognac with the crisp, cool bite of white crème de menthe for a truly unique and refreshing experience.
Ingredients
- 2 oz Cognac VSOP or Brandy
- 1 oz White Crème de Menthe
- Garnish: Mint Sprig (optional)
Instructions
- Combine Ingredients: Add the Cognac and white crème de menthe to a cocktail shaker filled with ice.
- Shake Well: Shake vigorously for 15-20 seconds. A hard shake is traditional for this drink, making it bracingly cold.
- Strain and Serve: Strain the mixture into a chilled coupe or martini glass.
- Garnish (Optional): For a touch of aroma, garnish with a fresh sprig of mint.
Pro Tips for Perfection
Shaken, Not Stirred: The Stinger is a notable exception to the "stir all-spirit drinks" rule. Shaking is the traditional method, as it chills the ingredients to an almost frosty temperature and creates a crisp texture that suits the mint flavor perfectly.
White vs. Green Crème de Menthe: While the flavor is the same, using white crème de menthe is classic for a Stinger, resulting in a clear or very pale, elegant drink. Green crème de menthe will create a vibrant green cocktail, which is a fun variation but not the traditional presentation.